This Week In Blogs, Volume III

Hi Everyone. Welcome to week 3 of the food blog review. Hopefully just one more post on this blog and then I’ll have a new one ready to go.

 

I have to confess that I didn’t spend too much time reading food blogs this week. Well, that’s sort of a lie…I didn’t spend as much time as I usually do reading food blogs this week (still would probably qualify as ‘too much’ depending on who you ask). So this week I relied on my lovely assistant, Kate, to take some blog notes for me.  Here’s how it worked-Kate would scribble something down that said “Heather Spinach Oats” and then I would have to decipher what that means and come up with something funny to write about it. Her notes sort of remind me of Russell Crowe’s crazy thoughts and paper scraps during ‘A Beautiful Mind.’ Here. We. Go. 

It was a very exciting week for Tina at Carrots ‘n’ Cake. Tina caught Mr. Mal eating Wendy’s in their apartment. Judging by the picture and my knowledge of the Wendy’s value menu, it looks like Mal went with the 5 piece chicken nugget, a junior bacon cheeseburger, and medium fries. Some excellent choices for sure. Unfortunately Mal made some poor decisions with the consumption strategy. First of all, you just can’t bring the food home. At home you have to worry about disposing of the evidence, as well the fast food smell that will linger for at least 24 hours. I’d recommend eating in the car. Now if you must eat at home, then I suggest adding a large chili to your order, which would make clean-up a little easier. You could stick the Nugget holder in the fries holder. The paper wrapper from the Jr. Bacon Cheeseburger will fit in the nugget holder, and then the holders will fit nicely in the empty Chili container. You put the lid back on and then you’re good to go. Then even if you get busted and someone spots the evidence in the trash can, all she’ll see is the Chili cup, which isn’t so bad. Not that I’ve ever done that before, but I have a feeling that might work.

Heather at Heather Eats Almond Butter is getting a little carried away with the oatmeal toppings. Avocado? Raw Spinach? I just don’t think I can support these toppings in oats. This recent proliferation of spinach usage in the food blog world is reaching epidemic proportions. I’ve come up with the follow chart to assist food bloggers who aren’t sure when or where they should use spinach.

Places Where Spinach Should Be:

1. In a salad

2. In a dip with artichokes and cheese. Ideally at a casual dining establishment, complimented with pita chips and a large beer

3. At the grocery store

4. In a tin can in Popeye’s hand. So he can squeeze it into his mouth and get big and strong.

Places Where Spinach Should NOT Be:

1. In Smoothies

2. In Oatmeal

3.

4.

Spots 3 and 4 are reserved for next week. I’m sure someone will try to put spinach into something new. 

I don’t think I can talk about spinach in oatmeal anymore without losing my appetite, so I’m going to change the topic now... 

One thing that I like to do for fun is to see how many words I can spell with Heather's URL (www.heathereatsalmondbutter.com) without rearranging the letters. Here’s what I’ve got so far:

First there are the easy ones: Heather, eats, almond, butter. 

But if you look closely, you’ll also see: wheat, heat, heath, at, the, there, salmon, alm, but,  and butt.

So if we just removed a few letters, it could actually be “Heat The Salmon Butt” which would be a pretty awesome blog name. 

Graduate Meghann held her online blogging bake sale this week. Now I know it was for a good cause or whatever, but I gotta say, those better be some damn good baked goods. When there were bake sales at my elementary school, I could get a couple cookies for a quarter or fifty cents. Whoa, that just made me sound really old, didn’t it? Like some kind of “back in my day” story from Grandpa Simpson or anyone over the age of 80 talking about walking in the snow (uphill both ways). Also, the legacy of the YIFY blog roundup is now complete, now that Derek’s 'Easter Bunny' label seems to have stuck. Better yet, he has gone from being THE Easter Bunny, to MY Easter Bunny. My work here is done. Oh, and VeggieGirl’s blondies went for $85/batch. Just think how much I could’ve driven up the bidding if only I would’ve received some samples. 

Get ready for it…here’s the first ever discussion of a non food blog. My friend Pinque is having her first every blog giveaway. She thinks her blog name is pronounced “Pink” but I’ve decided that it is ‘Pinky’  so that’s what I call her now. I’d like this nickname to stick, so if you comment on her blog, please start each comment by saying “Dear Pinky”. Thank you for your support. Anyway, Pinky is giving away a Vera Bradley purse. If you want to win, you better go register. If you’re reading this on Saturday or later, then you already missed it. But you should still go visit Pinky’s blog.  

Here’s my commentary on Vera Bradley. Kate had a stretch from 2005-2007 when she was convinced that she liked Vera Bradley stuff, but not enough to actually buy something. So for two years, every time we saw a store that sold Vera Bradley stuff, we had to stop so she could look at the exact same purses that she looked at last time. So I made at least 150 visits to a Vera Bradley retailer without a single purchase. Now I knew that she didn’t really like Vera Bradley stuff enough that she’d actually carry one of their purses, but I really, really didn’t want to ever go into another store. So I bought her the one for Christmas, knowing that she wouldn’t like it and would probably return it. That is exactly what happened. I haven’t had to go into another Vera Bradley store since. I consider this one of my finest moments. 

Kath reported yesterday that she contacted the tempeh people and that they confirmed that tempeh is safe to eat raw. Well that’s great, but she offered me raw tempeh two weeks ago. And there was no warning like “I’m not sure if this is safe to eat or not.” 

So I guess there were two steps in finding out if tempeh is safe to eat raw:

1. Feed it to Nate and see if he dies

2. Email the company and ask them

Am I wrong for thinking that we should switch those two steps around?

Stock Up

Wishing VeggieGirl a happy birthday. Were there any food blogs that did NOT give VeggieGirl a happy 21st? My birthday is next Thursday and I’m expecting the same level of bloglove

Raising Money for Charity. Between Meghann’s bake sale, Zesty’s shirts, and Jenna’s cookbook, the blogworld is really coming together – sort of “We are the world” style. So I think I should do my part. For every dozen baked goods that you send to my house, at least six will be donated to a local charity. I think we all know where the other six are going to go. Now if only Zesty’s shirt had a picture of his glorious bald head on it…

Foodbuzz Ads with Pictures of Chocolate. This one is a complete mixed signal. I mean the food blog is all about Kombucha and Spinach and FlaxWheySoyTempeh whatever, but then there’s an advertisement for chocolate. I’m confused. 

Stock Down 

Actually couldn’t think of any stock down this week, so I replaced it with the following segment…

Blog Names that Sort of Sound Like Porn

Making Love in the Kitchen

Tales of Expansion

Apples and Twigs

Cream Puffs in Venice

Get Sconed

In a Pickle and a Jam

Jess Likes it Hot

LovIN My Tummy

Raw Mom – Raw Love

The Food Sex

Two Peas and Their Pod

That’s all for this week. I wanted to write about The Chic Life, Hangry Pants and Eating Bender, but I went on too many tangents so those will be in next week’s roundup for sure. We’ll do better next time

P.S.  HAPPY BIRTHDAY VEGGIE GIRL!!!! :)